Gulum, N. : rechercher sur Z-Library

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1

Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology

Elif Turabi, Gulum Sumnu, Serpil Sahin

Journal:

Food and Bioprocess Technology

Année:

2008

Langue:

english

Fichier:

PDF, 304 KB

english, 2008

2

Physicochemical, rheological, and sensory properties of low-fat ice cream designed by double emulsions

Tekin, Ezgi, Sahin, Serpil, Sumnu, Gulum

Journal:

European Journal of Lipid Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 584 KB

english, 2017

3

A thematic analysis of therapists’ perspectives on therapeutic alliance rupture moments

Soygüt, Gonca, Gülüm, İsmail Volkan

Journal:

Research in Psychotherapy: Psychopathology, Process and Outcome

Année:

2016

Langue:

english

Fichier:

PDF, 887 KB

english, 2016

4

Rheological properties of gluten-free bread formulations

Ilkem Demirkesen, Behic Mert, Gulum Sumnu, Serpil Sahin

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 724 KB

english, 2010

5

Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets

Seyhan Firdevs Dogan, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Année:

2005

Langue:

english

Fichier:

PDF, 192 KB

english, 2005

6

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Microstructural Changes During Frying of Foods

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 698 KB

english, 2008

7

A comparison of pre-dropout and temporary rupture sessions in psychotherapy

Gülüm, İ. Volkan, Soygüt, Gonca, Safran, Jeremy D.

Journal:

Psychotherapy Research

Année:

2016

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2016

8

Dynamic Rupture Modelling of the 1999 Düzce, Turkey Earthquake

Tanırcan, Gülüm, Dalguer, Luis, Bekler, Feyza Nur, Meral Özel, Nurcan

Journal:

Pure and Applied Geophysics

Année:

2017

Langue:

english

Fichier:

PDF, 3.07 MB

english, 2017

9

Dropout in schema therapy for personality disorders

Gülüm, İsmail Volkan

Journal:

Research in Psychotherapy: Psychopathology, Process and Outcome

Année:

2018

Langue:

english

Fichier:

PDF, 559 KB

english, 2018

10

Synthetic Range Profile-Based Training Library Construction for Ship Target Recognition Purposes of Scanning Radar Systems

Karabayir, Osman, Saynak, Ugur, Kartal, Mehmet Zahid, Coskun, Ahmet Faruk, Gulum, Taylan Ozgur, Bati, Baki

Journal:

IEEE Transactions on Aerospace and Electronic Systems

Année:

2020

Langue:

english

Fichier:

PDF, 14.61 MB

english, 2020

11

Effects of batters containing different gum types on the quality of deep-fat fried chicken nuggets

Serpil Sahin, Gulum Sumnu, Bilge Altunakar

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 111 KB

english, 2005

12

Effects of sucrose polyester coating on fruit quality of apricots (Prunus armenaica (L))

Gülüm Şümnü, Levent Baymdirh

Journal:

Journal of the Science of Food and Agriculture

Année:

1995

Langue:

english

Fichier:

PDF, 316 KB

english, 1995

13

Functionality of batters containing different gums for deep-fat frying of carrot slices

Neslihan Akdeniz, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 139 KB

english, 2006

14

Influence of fat content and emulsifier type on the rheological properties of cake batter

Ozge Sakiyan, Gulum Sumnu, Serpil Sahin, Goknur Bayram

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 224 KB

english, 2004

15

Halogen lamp–microwave combination baking of cookies

Semin Ozge Keskin, Serpil Oztürk, Serpil Sahin, Hamit Koksel, Gülüm Sumnu

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 211 KB

english, 2005

16

Evaluation of Sexual Function in Men with Orchialgia

Halil Ciftci, Murat Savas, Mehmet Gulum, Ercan Yeni, Ayhan Verit, Ufuk Topal

Journal:

Archives of Sexual Behavior

Année:

2011

Langue:

english

Fichier:

PDF, 145 KB

english, 2011

17

Effects of microwave frying and different flour types addition on the microstructure of batter coatings

Isil Barutcu, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 863 KB

english, 2009

18

The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

Gulum Sumnu, Filiz Koksel, Serpil Sahin, Arzu Basman, Venkatesh Meda

Journal:

International Journal of Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2010

19

Quality control charts for storage of apricots

Gülüm Şumnu, Levent Bayindirh, Mustafa Özilgen

Journal:

European Food Research and Technology

Année:

1994

Langue:

english

Fichier:

PDF, 497 KB

english, 1994

20

The effects of gums on macro and micro-structure of breads baked in different ovens

Semin Ozge Ozkoc, Gulum Sumnu, Serpil Sahin

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2009

21

Drying of carrots in microwave and halogen lamp–microwave combination ovens

Gulum Sumnu, Elif Turabi, Mecit Oztop

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 323 KB

english, 2005

22

[Contemporary Food Engineering] Food Engineering Aspects of Baking Sweet Goods Volume 2 || Functions of Ingredients in the Baking of Sweet Goods

Gülüm Sumnu, Servet, Sahin, Serpil

Année:

2008

Langue:

english

Fichier:

PDF, 592 KB

english, 2008

23

Small-Maturity Asymptotics for the At-The-Money Implied Volatility Slope in Lévy Models

Gerhold, Stefan, Gülüm, I. Cetin, Pinter, Arpad

Journal:

Applied Mathematical Finance

Année:

2016

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2016

24

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Quality of Frying Oil

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 328 KB

english, 2008

25

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Chemistry of Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 424 KB

english, 2008

26

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Rheology of Batters Used in Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 794 KB

english, 2008

27

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Physical Properties of Fried Products

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 378 KB

english, 2008

28

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Acrylamide Formation During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 755 KB

english, 2008

29

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Kinetics of Quality Changes During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 984 KB

english, 2008

30

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Heat and Mass Transfer During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2008

31

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Flavor Changes During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 427 KB

english, 2008

32

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Industrial Frying

Sahin, Serpil, Gulum Sumnu, Servet

Année:

2008

Langue:

english

Fichier:

PDF, 462 KB

english, 2008

33

Exergetic, Energetic and Environmental Dimensions || Regression Models for Predicting Some Important Fuel Properties of Corn and Hazelnut Oil Biodiesel–Diesel Fuel Blends

Année:

2018

Langue:

english

Fichier:

PDF, 264 KB

english, 2018

34

Comparison of viscosity prediction capabilities of regression models and artificial neural networks

Gülüm, Mert, Onay, Funda Kutlu, Bilgin, Atilla

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.56 MB

english, 2018

35

Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

Uysal, Reyhan S., Boyaci, Ismail H., Sumnu, Gulum

Journal:

Journal of Food Process Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2019

36

Usage of enzymes in a novel baking process

Semin Özge Keskin, Gülüm Sumnu, Serpil Sahin

Journal:

Molecular Nutrition & Food Research

Année:

2004

Langue:

english

Fichier:

PDF, 923 KB

english, 2004

37

Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying

Leyla Nesrin Kahyaoglu, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2010

38

A review on microwave baking of foods

Journal:

International Journal of Food Science & Technology

Année:

2001

Langue:

english

Fichier:

PDF, 242 KB

english, 2001

39

Functionality of batters containing different starch types for deep-fat frying of chicken nuggets

Bilge Altunakar, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 258 KB

english, 2004

40

A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven

Semin Ozge Keskin, Gulum Sumnu, Serpil Sahin

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 514 KB

english, 2007

41

Functional properties of microwave-treated wheat gluten

Erkan Yalcin, Ozge Sakiyan, Gulum Sumnu, Sueda Celik, Hamit Koksel

Journal:

European Food Research and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 416 KB

english, 2008

42

Glove perforation in hip and knee arthroplasty

Emre Demircay, Koray Unay, Mustafa G. Bilgili, Gulum Alataca

Journal:

Journal of Orthopaedic Science

Année:

2010

Langue:

english

Fichier:

PDF, 132 KB

english, 2010

43

Strong ground motion simulation by the Empirical Green’s Function method for Bursa-Yalova Region, Turkey

Gülüm Tanırcan, Neval Savaş

Journal:

Bulletin of Earthquake Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 856 KB

english, 2011

44

EFFECTS of SEMPERFRESHTM and JOHNFRESHTM FRUIT COATINGS ON POSTSTORAGE QUALITY of “ANKARA” PEARS

GÜLÜM. SÜMNÜ, LEVENT. BAYINDIRLI

Journal:

Journal of Food Processing and Preservation

Année:

1994

Langue:

english

Fichier:

PDF, 522 KB

english, 1994

45

Quality control charts for storage of raisins and dried figs

M. Özilgen, Gülüm Şumnu, Hüseyin Emir, Ferhunde Emir

Journal:

European Food Research and Technology

Année:

1997

Langue:

english

Fichier:

PDF, 151 KB

english, 1997

46

[IEEE 2012 IEEE Radar Conference (RadarCon) - Atlanta, GA (2012.05.7-2012.05.11)] 2012 IEEE Radar Conference - A parameter extraction technique for FMCW radar signals using Wigner-Hough-Radon transform

Gulum, T. O., Erdogan, A. Y., Yildirim, T., Pace, P. E.

Année:

2012

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2012

47

Quality Control Charts for Storage of Apples

Gülüm Şumnu, Levent Bayindirli, Mustafa Özilgen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1994

Fichier:

PDF, 225 KB

1994

48

Effects of Coatings on Fruit Quality of Amasya Apples

Gülüm Şümnü, Levent Bayındırlı

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 143 KB

english, 1995

49

Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating

Matrid Ndife, Gülüm Şumnu, Levent Bayındırlı

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 135 KB

english, 1998

50

Sperm DNA damage and seminal oxidative status after shock-wave lithotripsy for distal ureteral stones

Mehmet Gulum, Ercan Yeni, Abdurrahim Kocyigit, Abdullah Taskin, Murat Savas, Halil Ciftci, Adem Altunkol

Journal:

Fertility and Sterility

Année:

2011

Langue:

english

Fichier:

PDF, 91 KB

english, 2011